MAngo Margarita Syrup
Mangifera
Ingredients:
1oz Mango Nectar
3/4oz Mango Margarita syrup
3/4oz lime juice
2oz Tequila
Grenadine
Ginger Beer
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Steps:
1. Add the mango nectar, lime juice, mango margarita syrup and tequila into the shaker.
2. Add ice and shake for 5 - 10 seconds.
3. Separately, prepare a tall glass by adding lime juice and tajin chili salt to the outside rim (Optional).
4. Fill the glass with fresh ice.
5. Strain the cocktail into a double rocks glass.
6. Add a splash of grandine to the top.
7. Top with ginger beer.
8. Add a mango and lime slice garnish to the drink and enjoy!
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Royal Duchess
Ingredients:
1oz lemon juice
3/4oz Mango Margarita syrup
1/2oz DOM Benedictine liquor
2oz Scotch
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Steps:
1. Add all ingredients into the shaker.
2. Add ice and shake for 5 - 10 seconds.
3. Using a mesh strainer, fine strain the cocktail into a coupe glass.
4. Add a Luxardo cherry with a lemon twist garnish and enjoy!
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Emerald Sunkiss
Please note: Adding the right amount of ice can be tricky. Too much ice will result in a thick consistency but less flavor. Too little ice can result in great flavor but can also be "watery".
Ingredients:
1oz lemon juice
1/2oz Peach Schnapps
1/2oz Blue Curacao
2oz Gin
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Steps:
1. Add all ingredients to a blender.
2. Add ice until it peeks over the ingredients within the blender.
3. Carefully pour the cocktail into a hurricane style glass.
4. Add a lime and orange wheel garnish with a cherry and enjoy!
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MOCKTAILS
Non-Alcoholic Beverages
Turaco
Ingredients:
1oz lime juice
1/2oz Mango Margarita syrup
1.5oz Pineapple juice
3-4 slices of Kiwi
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Steps:
1. Add the mango margarita syrup and kiwi slices to the shaker and muddle thoroughly.
2. Add the lime juice and pineapple juice.
3. Add ice and shake for 5 - 10 seconds.
4. Separately, prepare a collins glass with fresh ice.
5. Using a mesh strainer, strain the cocktail into the glass.
6. Top off with Sprite
7. Lightly blend with bar spoon or straw.
8. Garnish with kiwi slices and pineapple.
