CHocolate enigma Syrup
Chocolate Engima Martini
Ingredients:
3/4oz Chocolate Enigma syrup
1oz Heavy whipping cream
1.5oz Chocolate cream liquor (Mozart or Godiva is recommended)
3 dashes of Angostura
1/2oz Vodka
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Steps:
1. Add all ingredients into the shaker.
2. Add ice and shake for 5 - 10 seconds.
3. Separately, prepare a martini glass by adding a chocolate syrup swirl inside the glass (Optional).
3. Fine strain the cocktail into the martini glass.
4. Add chocolate shavings on top and enjoy!
Daydreamer
Ingredients:
3/4oz Heavy whipping cream
1/2oz Chambord liquor
2oz Brandy
3-4 Basil leaves
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Steps:
1. Add 3-4 basil leaves and 1oz of Chocolate Enigma syrup to the shaker.
2. Lightly muddle the basil leaves.
3. Add the remaining ingredients.
4. Add ice and shake for 5 - 10 seconds.
5. Using a mesh strainer, fine strain the ingredients into a double rocks glass.
6. Add a basil leaf to garnish.
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Bermuda King
Ingredients:
3/4oz Chocolate Enigma syrup
1/2oz Pineapple juice
1/2oz Peach Schnapps
1/2oz lemon
2oz Bacardi white rum
Top with Grapefruit soda
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Steps:
1. Add the chocolate enigma syrup, pineapple juice, peach schnapps, Bacardi white rum and lemon juice into the shaker.
2. Add ice and shake for 5 - 10 seconds.
3. Separately, fill a collins glass with fresh ice.
5. Strain the cocktail into a double rocks glass with some room for the grapefruit soda.
7. Top off the drink with grapefruit soda.
8. Add a grapefruit slice garnish to the drink.
MOCKTAILS
Non-Alcoholic Beverages
Banana Berry Slush
Ingredients:
1.5oz Vanilla Ice Cream
Half a medium size banana
2-3 Strawberries
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Steps:
1. Add all ingredients to a blender.
2. Add a scoop of Ice and blend thoroughly until it has smooth consistency.
3. Separately prepare a hurrican or double rocks glass by rimming the glass with Chocolate Enigma syrup and crushed graham cracker. (See image)
4. Pour the blended ingredients into the glass.
5. Lastly, add a banana, strawberry and/or chocolate garnish.
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